January 21 2021

Turkey Breast


  • 1 turkey breast defrosted
  • 2 large potatoes
  • 1.5 c chicken broth
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 tbsp olive oil
  • 1 tsp garlic salt


  • Cut your potatoes in half. Place potatoes with the cut side down into your Foodi in the middle and spreading out. Push them together so they form a base for your turkey breast.
  • Rinse your turkey breast off and set it on top of your potatoes. Sprinkle with seasonings
  • Pour chicken broth around outside of turkey.
  • Close pressure cooker lid, shut steam valve. Turn to pressure, high, for 30 minutes. Then allow pot to naturally release steam for 15 minutes. Let out rest of pressure and lift lid carefully.


Category: Turkey | LEAVE A COMMENT