January 9 2021

Chicken Fried Rice


  • 2 eggs, whisked
  • 1 tbs extra-virgin olive oil
  • 1lb boneless, skinless chicken breast, diced
  • ⅛ tsp sea salt
  • ⅛ tsp freshly ground black pepper
  • 2 cups chicken broth
  • ¼ cup soy sauce
  • 1 cup jasmine rice


  1. Select Sear/Saute and set to Medium High. Allow pot to pre-heat for 5 minutes
  2. Heat the oil in the preheated pot and then add whisked eggs, stirring until cooked. Remove eggs once complete.
  3. Deglaze the pot and then add the chicken and season with salt and pepper
  4. Cook for 5 minutes to brown the chicken
  5. Add the chicken broth, soy sauce and rice to the pot. Do not stir.
  6. Seal pressure lid and set to high.
  7. Set time to 3 minutes then select Start/Stop to begin
  8. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to Vent. Carefully remove the lid when pressure has finished releasing
  9. Select Sear/Saute and set to Medium High. Add eggs, select Start/Stop to begin
  10. Cook for 5 minutes, stirring occasionally