January 10 2021

Key Lime Pie



  • 2 cups Ginger Snap cookies
  • 2 Tbsp Sugar
  • 2Tsp Cinnamon
  • 1/4 cup Butter


  • 4 large Egg Yolks
  • 1/2 cup Key Lime Juice
  • 14 oz Sweetened Condensed Milk
  • 1-2 Key Limes



  • Crush the ginger snaps. Add sugar and cinnamon to the crush mix
  • Melt butter. Combine with the cookie mixture
  • Pour half of the cookie mix into the 7-in springform pan. Press up around the sides, about halfway up the pan
  • Pour the remaining cookie mix in the bottom of the pan and press to firm
  • Put the pan into the Ninja Foodi on Bake/Roast for 5 minutes at 300 degrees


  • Separate 4 eggs and put the yolks only in a medium size mixing bowl. Beat on medium speed for about 1 minute.
  • Add in key lime juice and sweetened condensed milk and mix on low speed until it begins to thicken, about 1 minute.
  • Pour the filling into the pie crust and cover with foil. Place the springform pan on the rack in the low position.
  • Pour 1 cup of water into the inner pot of the Ninja Foodi and place the rack in the inner pot. Put on the pressure lid and Seal.
  • Set the pressure to high for 15 minutes. Natural release for 10 minutes, then quick release the remaining pressure.
  • Remove pie allow to cool on a rack for 30 minutes, then refrigerate for about 4 hours


Category: Pies | LEAVE A COMMENT