January 10 2021

Bekah’s Chili Noodles


  • 1 package Egg Noodles
  • 2 cans Wolf Brand Chili, no beans
  • 3 oz Water
  • Salt


  • Add water and salt to the bottom of the Ninja Foodi
  • Drop the egg noodles into the water
  • Open the can of chili and mix briefly to loosen it up
  • Add chili to the pot on top of the noodles. Do not stir, spread slightly to cover noodles
  • Cook on High for 7 minutes, Quick Release
  • Open and stir, then serve
  • Season to taste

This is something my daughter started cooking back in high school. She had heard of chili mac but didn’t want macaroni, so she substituted egg noodles instead. Now, I am converting it for the Ninja Foodi, so we’ll see how it works out.

Category: Chili, Pasta | LEAVE A COMMENT