January 24 2021

Beef Jerky


  • 2 pounds lean steak
  • 1/2 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons black pepper
  • 1 teaspoon liquid smoke
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder


  • Thinly-slice the steak into 1/8-inch thick strips against the grain.  
  • Transfer the strips of steak to a large ziplock bag.
  • In a separate small mixing bowl, whisk together the remaining ingredients until combined.  Pour the mixture into the ziplock bag with the steak, seal the bag, and toss until the steak is evenly coated.
  • Refrigerate for at least 30 minutes, or up to 1 day.
  • Lay the strips out in a single layer on the dehydrator trays of your Ninja.
  • Close crisping lid, select Dehydrate at 155, set time for 5-7 hours.
  • At 5 hours, the jerky will be soft and pliable; at 7 hours the jerky will be crispier
  • Remove jerky and transfer to a sealed container.


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January 17 2021

Ranch Roast


  • 3 lb Roast
  • 3 Med Potatoes, Quartered
  • 1 Cup Beef Broth
  • 1 Packet Ranch Seasoning Mix


  1. In Ninja Foodi, place the roast on the bottom of the pot.
  2. Place the potatoes around the roast.
  3. Pour the broth over the roast and potatoes.
  4. Evenly pour the ranch packet over the roast and potatoes.
  5. Add the pressure lid, Vent, Slow Cook on low for 8 hours.
  6. Quick release when done.


January 17 2021

Beef Stew


  • 1 tbsp Olive Oil
  • 2 lbs Stew Meat, cubed
  • 2 tsp Salt
  • 2 tsp Pepper
  • 2 tsp Italian Seasoning
  • 4 C Beef Broth
  • 4 tbsp Worcestershire Sauce
  • 15 oz Tomato Sauce
  • 1.5 lb Little Potatoes, Dynamic Duo


  • Slice little potatoes in half
  • Set your Ninja Foodi on saute, high and let it warm up, 5 minutes. Add the oil now.
  • Add the stew meat, salt, pepper, and Italian seasoning to the Ninja Foodi. Brown the meat on all sides.
  • Once the meat is browned, add the beef stock, Worcestershire sauce, and tomato sauce and then stir.
  • Add potatoes and lock the pressure lid, and be sure the steam vent is closed.
  • Pressure cook, high for 35 minutes.
  • Natural release for 20 minutes then open the steam valve and finish with a quick release.




Category: Beef | LEAVE A COMMENT
January 6 2021

Pot Roast


  • 3 lb Beef Bottom Round Roast
  • 2 tbsp Ranch Seasoning Mix
  • 1/2 cup warm water
  • 2 tsp Beef Bouillon
  • 8 tbsp Butter
  • 1.5 pounds Baby Potatoes
  • 1 pound Baby Carrots


  • Add the water and roast to inner pot, using a high-legged trivet to keep the roast out of the liquid.
  • Cook on high pressure for 65 minutes.
  • Quick release the pressure, add potatoes and carrots, and cook for another 7 minute high pressure.
  • Allow the pot to natural release for another 5 minutes, and quick release any remaining pressure.
  • Carefully remove the pressure cooking lid after the pot is fully depressurized. Replace it with the air fryer lid.
  • Air fry for 5 minutes at 450 degrees F, until the top begins to brown.


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