January 24 2021

Chicken Spaghetti

Ingredients

  • 3 tbsp butter
  • 2 lb chicken (boneless, diced)
  • 2 tsp seasoned salt
  • 1 tsp paprika
  • 1 tsp basil
  • 1/2 tsp red pepper flakes or cayenne pepper
  • 2 1/2 cups chicken broth
  • 10 oz spaghetti noodles, broken in half
  • 2 cups cheddar cheese, shredded

Instructions

  • Click sauté on Ninja Foodi and add butter.
  • Once butter has melted, turn sauté function off and add in the seasoned salt, paprika, basil, and red pepper flakes.
  • Add in the chicken and season with desired amount of salt and pepper.
  • Pour in the chicken broth.
  • Place the spaghetti noodles in a single layer on top of the chicken and ensure they are fully submerged in the broth.
  • Secure lid and move valve to sealing position.
  • Pressure cook on high for 6 minutes followed by a quick release.
  • Once pressure has released and pin has dropped, open the lid and stir in the cheddar cheese.
  • Turn on sauté function once more and stir everything together.
  • Allow to sauté for about 5 minutes, to allow sauce to thicken.

https://thecookinchicks.com/instant-pot-chicken-spaghetti/

https://www.myforkinglife.com/pressure-cooker-instant-pot-chicken-spaghetti/

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Recipe adapted by me. Copyright for the original recipe remains with the original creator. Link is provided to the recipe used for reference and credit.

Posted January 24, 2021 by Teresa in category "Chicken", "Pasta