January 24 2021

Beef Jerky

Ingredients

  • 2 pounds lean steak
  • 1/2 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons black pepper
  • 1 teaspoon liquid smoke
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder

Instructions

  • Thinly-slice the steak into 1/8-inch thick strips against the grain.  
  • Transfer the strips of steak to a large ziplock bag.
  • In a separate small mixing bowl, whisk together the remaining ingredients until combined.  Pour the mixture into the ziplock bag with the steak, seal the bag, and toss until the steak is evenly coated.
  • Refrigerate for at least 30 minutes, or up to 1 day.
  • Lay the strips out in a single layer on the dehydrator trays of your Ninja.
  • Close crisping lid, select Dehydrate at 155, set time for 5-7 hours.
  • At 5 hours, the jerky will be soft and pliable; at 7 hours the jerky will be crispier
  • Remove jerky and transfer to a sealed container.

https://www.gimmesomeoven.com/beef-jerky/

Category: Beef | LEAVE A COMMENT
January 24 2021

Chicken Spaghetti

Ingredients

  • 3 tbsp butter
  • 2 lb chicken (boneless, diced)
  • 2 tsp seasoned salt
  • 1 tsp paprika
  • 1 tsp basil
  • 1/2 tsp red pepper flakes or cayenne pepper
  • 2 1/2 cups chicken broth
  • 10 oz spaghetti noodles, broken in half
  • 2 cups cheddar cheese, shredded

Instructions

  • Click sauté on Ninja Foodi and add butter.
  • Once butter has melted, turn sauté function off and add in the seasoned salt, paprika, basil, and red pepper flakes.
  • Add in the chicken and season with desired amount of salt and pepper.
  • Pour in the chicken broth.
  • Place the spaghetti noodles in a single layer on top of the chicken and ensure they are fully submerged in the broth.
  • Secure lid and move valve to sealing position.
  • Pressure cook on high for 6 minutes followed by a quick release.
  • Once pressure has released and pin has dropped, open the lid and stir in the cheddar cheese.
  • Turn on sauté function once more and stir everything together.
  • Allow to sauté for about 5 minutes, to allow sauce to thicken.

https://thecookinchicks.com/instant-pot-chicken-spaghetti/

https://www.myforkinglife.com/pressure-cooker-instant-pot-chicken-spaghetti/

January 21 2021

Turkey Breast

Ingredients

  • 1 turkey breast defrosted
  • 2 large potatoes
  • 1.5 c chicken broth
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 tbsp olive oil
  • 1 tsp garlic salt

Instructions

  • Cut your potatoes in half. Place potatoes with the cut side down into your Foodi in the middle and spreading out. Push them together so they form a base for your turkey breast.
  • Rinse your turkey breast off and set it on top of your potatoes. Sprinkle with seasonings
  • Pour chicken broth around outside of turkey.
  • Close pressure cooker lid, shut steam valve. Turn to pressure, high, for 30 minutes. Then allow pot to naturally release steam for 15 minutes. Let out rest of pressure and lift lid carefully.

https://temeculablogs.com/

Category: Turkey | LEAVE A COMMENT
January 21 2021

Baked Potatoes

Ingredients

  • 4 Medium Russet Potatoes
  • 3 tbsp Olive Oil
  • 2 tbsp Sea Salt

Instructions

  • Wash potatoes, then poke them with a fork
  • Rub olive oil and sprinkle sea salt over each one
  • Place potatoes in Ninja on lower rack
  • Close air fryer lid, Air Crisp 400 for 35-45 minutes
  • Check at 35 minutes to make sure inside is tender.
  • When done remove and eat.

https://temeculablogs.com/

January 17 2021

Ranch Roast

Ingredients

  • 3 lb Roast
  • 3 Med Potatoes, Quartered
  • 1 Cup Beef Broth
  • 1 Packet Ranch Seasoning Mix

Instruction

  1. In Ninja Foodi, place the roast on the bottom of the pot.
  2. Place the potatoes around the roast.
  3. Pour the broth over the roast and potatoes.
  4. Evenly pour the ranch packet over the roast and potatoes.
  5. Add the pressure lid, Vent, Slow Cook on low for 8 hours.
  6. Quick release when done.

https://www.mommyhatescooking.com/slow-cooker-ranch-roast

January 17 2021

Chicken and Potatoes

Ingredients

  • 2 lbs boneless, skinless chicken, cubed
  • 3 lbs potatoes cubed
  • 1 1/2 tsp salt
  • Black pepper to taste
  • 1 cup water

Instructions

  • In Ninja Foodi, add chicken, potatoes, salt, pepper, and water. 
  • Do not stir.
  • Close the lid, turn pressure vent to Seal, Pressure Cook on High for 15 minutes.
  • After Ninja Foodi has finished cooking, Quick Release the pressure
  • Stir gently.

https://ifoodreal.com/instant-pot-chicken-and-potatoes/